Stacia Weller Clarke

Senior Project Manager | Small Business Consultant | Food Business Specialist

Stacia Weller Clarke is a project manager and business consultant working with entrepreneurs, small businesses, food industry operators, and mission-driven organizations to build strong operational foundations and scalable systems. She specializes in helping food businesses navigate startup and growth, including licensing, health permitting, commercial kitchen operations, and regulatory compliance. Her expertise also covers software implementation, workflow optimization, and operational process design.